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CAFE CONSULTING

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Cafe Consulting - Viswanathan Pillai Kitchen
WHAT IS A CAFE?

A restaurant serving moderately priced food in an ambiance oriented towards providing an affordable dining experience with table service . So, unlike a Quick Service Restaurant, the casual dining restaurant not just focuses on the quality of food to be served or delivered by a lot more value-added services adds on to this particular format.

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Café, also spelled café, small eating and drinking establishment, historically a coffeehouse, usually featuring a limited menu; spaced in a very casual vibe.

KINDS OF CAFE

Customers have more reasons to visit cafes than ever before, with selections ranging from traditional coffee to cold brew, nitro, and other specialized drinks and snack items.

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CAFES can be further subdivided into:

  • Affordable Casual Dining Restaurants

  • Premium Casual Dining Restaurants

Cafe Consulting - Viswanathan Pillai Kitchen

OUR SCOPE

MARKET FEASIBILITY STUDY

In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand's acceptability.

MENU ENGINEERING

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Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.

VISUALIZATION & BRANDING

A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.

THEME DEVELOPMENT

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A perfect synergy between the brand logo and communication is created with the theme elements designed for the ideal representation of your brand.

BUSINESS IDEATION & CONCEPT

We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.

HIRING GUIDANCE & TRAINING

Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.

TEAM TRAINING

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An integral part of the planned menu which entalls an on-ground training of all the recipes, processes & a systematic code of conduct.

ZOMATO AND SWIGGY MARKETING

Organic growth on zomato and swiggy through our unmatched ideas including blogger management, PR and rating optimization.

SMART KITCHEN PLANNING

Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency.

OPERATIONAL & KITCHEN SOPS

We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.

PROCUREMENT & SUPPLY CHAIN SETUP

With our best hospitality suppliers network, we help you in the sourcing process from A to-Z & determine the exact specifications of supplies.

HOSPITALITY DIGITAL MARKETING

From Strategy creation to executing the social media management for an Impactful brand awareness online.

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