CLOUD KITCHEN CONSULTING
TYPES OF CLOUD KITCHEN
There are different kinds of cloud kitchens and we discuss here all the types in brief.
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1. Co-Working Kitchen Cloud Kitchens
An entity invests in a huge cloud kitchen space divided into multiple cuisine setup, basic civil electric and technical setup. Now leases out small areas to number of different entities to start their cloud brands.
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2. Single Brand- Single Cuisine
An entity starts a cloud kitchen to operate single centric brand in a single centric cuisine online.
3. Multi Brand-Single Cuisine
An entity starts a cloud kitchen with multiple brands with single cuisines and create separate identities of their brands online.
4. Multi Brand- Multi Cuisine
An entity starts a cloud kitchen with multiple brands with multiple cuisines and create separate identities of their brands online.
5. Virtual Brand-In-Existing Restaurant
An existing café or restaurant owner can leverage their kitchen space to operate additional cloud brands in similar or unique product range.
OUR SCOPE
MARKET FEASIBILITY STUDY
In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand's acceptability.
MENU ENGINEERING
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Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.
VISUALIZATION & BRANDING
A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.
ZOMATO AND SWIGGY MARKETING
Organic growth on zomato and swiggy through our unmatched ideas including blogger management, PR and rating optimization.
BUSINESS IDEATION & CONCEPT
We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.
HIRING GUIDANCE & TRAINING
Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.
TEAM TRAINING
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An integral part of the planned menu which entalls an on-ground training of all the recipes, processes & a systematic code of conduct.
SMART KITCHEN PLANNING
Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency.
OPERATIONAL & KITCHEN SOPS
We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.
PROCUREMENT & SUPPLY CHAIN SETUP
With our best hospitality suppliers network, we help you in the sourcing process from A to-Z & determine the exact specifications of supplies.