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DINE-IN RESTAURANT CONSULTING

Viswanathan Pillai Kitchen Logo
DIVERSIFICATION OF FINE-DINE
DINE-IN RESTAURANT CONSULTING - VPK_edit

There are many types of restaurants in the world. Fine dining restaurants have amazing concepts to work around. While each restaurant has its own ambiance and vibe, it can still be distinguished based on common characteristics. 

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Some common points that are present in every kind of fine dine restaurants are:

  • Traditionally the most expensive dining experience

  • Typically multi-course

  • Elegant a la carte (French for "prices according to the menu") or prix fixe (French for "a meal offered at a fixed price") menu options

  • Popular during holidays or special occasions

 

Following are the various types of restaurants, one can go through:

  • Multi-Cuisine Fine Dine– It is one of the types of restaurants that does not focus just on traditional food, but rather on a variety of cuisines such as Chinese, French, continental, and so on.

  • Specialty Cuisine Fine Dine– A restaurant that focuses on serving specialty meals that are its strength and add to the brand image and offers food from a menu that is influenced by or produced from the culture of a specific people.

  • Traditionally-oriented Fine Dine– This style focuses on the resurrection of long-forgotten recipes while maintaining the classic taste and feel.

  • Fine Dine with a Bar– These Fine Dines are full-service restaurants with a bar that serve drinks with particular specialized food courses.

  • Luxury Fine Dine– Fancy restaurants are tastefully arranged, with low lighting that emphasizes not only the food but also the culinary dexterity.

OUR SCOPE

MARKET FEASIBILITY STUDY

In-depth market research in the form of online & offline data associated with the top performing cuisines & total order valuation in a given area to determine your brand's acceptability.

MENU ENGINEERING

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Menu engineering is a deep science to determine your niche, the target audience, food costing and the recipe consistency standards.

VISUALIZATION & BRANDING

A Story line is created visually, to gain the right impact for your brand in a direction of easy & high acceptability.

THEME DEVELOPMENT

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A perfect synergy between the brand logo and communication is created with the theme elements designed for the ideal representation of your brand.

BUSINESS IDEATION & CONCEPT

We ideate Brands based on the market study and positioning. Business model setting and concept creation go hand in hand and this depicts alignment.

HIRING GUIDANCE & TRAINING

Liaison with staffing agency and we helping throughout in hiring process in selection of right manpower. Training to the core of business automation and recipe consistency.

TEAM TRAINING

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An integral part of the planned menu which entalls an on-ground training of all the recipes, processes & a systematic code of conduct.

SMART KITCHEN PLANNING

Kitchen plans created to optimize the compact space, aiming negligible order delays and highest team efficiency.

OPERATIONAL & KITCHEN SOPS

We define the standards to operate your restaurant business to guide the business in a determined trajectory for easier management and a faster expansion.

PROCUREMENT & SUPPLY CHAIN SETUP

With our best hospitality suppliers network, we help you in the sourcing process from A to-Z & determine the exact specifications of supplies.

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